During the Covid 19 crisis with all the restaurants having been forced to close, some have re-invented themselves temporarily as take away, or “At Home” service.

Our vans it seems have become the perfect delivery vehicle, our ovens can hold dozens of hot meals at 85 degrees for as long as it takes to reach the customers delivery address, whist the fridge will keep drinks and cold starters/ sweets perfect too. One customer has been delivering some amazing looking Ice cream sundaes that way.

Who knows what the future will look like? I’m sure we’d all rather be sitting around the restaurant table than eating at home.  But if you’ve made a success of selling food to the customer at home,  you think it’ll be a long term strategy and are looking at a way of delivering your food in perfect condition, give us a call and we’ll talk you through the options.